One Pot Sausage, Chard, And Pine Nut Orecchiette Pasta Recipe

Ingredients For One Pot Sausage, Chard, And Pine Nut Orecchiette Pasta Recipe

• 1 Package barilla collezione orecchiette
• 1 pound Hot italian sausage
• 2 tablespoon Olive oil
• 0.5 tablespoon Minced Garlic 2 Cloves
• 1 Small Yellow Onion Sliced
• 2.5 ounce Pine Nuts
• 0.75 cup Chicken Stock
• 1 Head rainbow chard washed, and rough chopped, woody stems removed
• Salt and pepper
• pinch Pinch Of Red Pepper Flakes
• 0.5 cup Parmesan Cheese Freshly Grated