One Pot Sambar Rice Recipe

Cooking Directions

• STEP 1.Heat oil in a large pot and add mustard seeds, cumin seeds, and curry leaves. Let them splutter.
• STEP 2.Add chopped onions, green chilies, and ginger-garlic paste. Saute until onions turn translucent.
• STEP 3.Add chopped vegetables like carrots, beans, and potatoes. Cook for a few minutes.
• STEP 4.Add turmeric powder, sambar powder, and salt. Mix well.
• STEP 5.Add washed rice and toor dal. Stir well to coat the rice and dal with the spices.
• STEP 6.Add tamarind pulp and water. Bring it to a boil.
• STEP 7.Cover the pot and simmer on low heat until the rice and dal are cooked and the flavors are well blended.
• STEP 8.Garnish with coriander leaves and serve hot with papad or raita.

Cooking Tips

• You can use a pressure cooker for faster cooking. Follow the same steps and cook for 2-3 whistles.
• Feel free to add your choice of vegetables like drumsticks, brinjal, or cauliflower.
• Adjust the quantity of sambar powder and spices according to your taste preference.
• Soaking the rice and dal for 30 minutes before cooking helps in faster and even cooking.

Storage and Serving

• Leftover sambar rice can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the rice in a microwave or on the stovetop with a little water to restore its moisture.
• Serve sambar rice as a main course dish for lunch or dinner. It pairs well with papad, raita, or pickle.