One Pot Pav Bhaji In Pressure Cooker Recipe

Recipe By Subbus Kitchen

Pav bhaji is one of the popular indian fast food dish from maharashtrian cuisine. Pav bhaji is a spicy mixture of mashed vegetables along with a generous dose of fresh tomatoes, a dollop of butter, consumed with warm bread gently or crispy fried in butter. Pav means bread. Bhaji in marathi means vegetable dish.

4.7
28 Rating - Rate
Vegdiet
30minstotal
10minsPrep
20minsCook

Recipe Video

Pressure cooker Pav Baji
1 mins

ingredients serves

4
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Ingredients For One Pot Pav Bhaji In Pressure Cooker Recipe

Nutrition
value
114
calories per serving
< 1 g Fat5 g Protein21 g Carbs7 g FiberOther

Current Totals

  • < 1 g Fat
  • 5 g Protein
  • 21 g Carbs
  • 7 g Fiber

MacroNutrients

  • Carbs
    21 g
  • Protein
    5 g
  • Fiber
    7 g

Fats

  • Fat
    1 g

Vitamins & Minerals

  • Calcium
    40 mg
  • Iron
    2 mg
  • Vitamin A
    1284 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    68 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    75 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    73 mg
  • Manganese
    0 mg
  • Phosphorus
    89 mg
  • Selenium
    3 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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