Easy and quick Italian pasta.Easy recipe.Prepare in less time.Salty and spicy and creamy in taste.This recipe can be prepared from the comort of your home.Good in taste.Diffferent type of flavors are used in this recipe.
STEP 1.1 take a pan, heat 1 tablespoon of butter, grease the pan. Then add 1 spoon of chilli flakes, half tablespoon of italian herbs.
STEP 2.2 saute for 30 seconds. Then add some chopped onions, saute for 4-5 minutes. Then add 1 tablespoon of grated garlic. Saute for 1 minute. Then add 1 cup of tomato puree and salt to taste.
STEP 3.3 mix and cook for 5 minutes.
STEP 4.4 add 3 cups of water to this mixture and immediately add 2 cups of penne pasta. Mix well. Add half spoon of italian herbs and cook for 10 minutes.
STEP 5.5 cover it properly. Afterwards add some heavy cream and some black olives. Mix well.
STEP 6.6 garnish with a cup of parmesan cheese or regular cheese. Give it a stir and the pasta is ready after 5 minutes.
STEP 7.7 you can add some basil leaves. Yummy and quick pasta is ready.
Nutrition value
568
calories per serving
8 g Fat61 g Protein62 g Carbs< 1 g FiberOther
Current Totals
8 g Fat
61 g Protein
62 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
62 g
Protein
61 g
Fiber
0 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
1208 mg
Iron
8 mg
Vitamin A
66 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
39 mcg
Vitamin B12
2 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
61 mg
Manganese
0 mg
Phosphorus
1051 mg
Selenium
65 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
