Vegan One Pot Pasta Recipe
Recipe By Crowded Kitchen
this vegan one pot pasta with mushrooms, spinach and tomatoes is a weeknight dinner favorite for the whole family Quick cleanup, ready in 30 minutes or less, gluten free adaptable and easy to customize.
3.6
22 Rating -
Rate
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Vegan One Pot Pasta Recipe
- 3/4 tablespoon Olive oil
- 1/4 Small yellow onion, diced
- 1/2 Cloves garlic, minced
- 1/2 tablespoon Tomato paste
- 1/2 tablespoon Dry white wine
- 0.38 teaspoon Salt
- 0.13 teaspoon Ground black pepper
- 1/2 cup Mushroom
- 1/2 cup Vegetable broth
- 1/2 cup Water
- 3 ounce Fettuccine or spaghetti pasta
- 1 cup Spinach
- 1/2 cup Halved cherry tomatoes
- 0.06 cup Chopped parsley
- 1/2 tablespoon Fresh chopped oregano or basil
- 0.13 cup Vegan parmesan or mozzarella + more for topping
- flakes Red pepper flakes for topping
Nutrition
value
value
566
calories per serving
17 g Fat40 g Protein92 g Carbs9 g FiberOther
Current Totals
- Fat17g
- Protein40g
- Carbs92g
- Fiber9g
MacroNutrients
- Carbs92g
- Protein40g
- Fiber9g
Fats
- Fat17g
Vitamins & Minerals
- Calcium363mg
- Iron9mg
- Vitamin A4520mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B9269mcg
- Vitamin B12< 1mcg
- Vitamin C78mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium238mg
- Manganese3mg
- Phosphorus469mg
- Selenium28mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Crowded Kitchen