Pan-Seared Chicken Thighs With Butternut Squash And Carrots Recipe

Ingredients For Pan-Seared Chicken Thighs With Butternut Squash And Carrots Recipe

• 6 Bone In Skin On Chicken Thighs
• Kosher Salt And Freshly Ground Black Pepper
• 2 tablespoon Extra virgin olive oil
• 0.5 inch 1 large carrot, cut into rounds
• 1 cup Diced butternut squash
• 1 Small shallot, finely minced
• 0.5 teaspoon Ground cinnamon
• 0.75 cup Homemade or store bought low sodium chicken stock
• 1 tablespoon Fresh juice from 1 lemon