One Pot Moroccan Chicken + Chickpeas With Pistachio Couscous And Goat Cheese. Recipe

Ingredients For One Pot Moroccan Chicken + Chickpeas With Pistachio Couscous And Goat Cheese. Recipe

• 1 pound skinless chicken cut into bite size pieces , I used a mix of thighs and breasts
• 2 tablespoon olive oil
• 2 teaspoon smoked paprika
• 1 teaspoon cumin
• 0.75 teaspoon Cinnamon
• 0.5 teaspoon Coriander
• 0.25 teaspoon cayenne pepper or more to your liking
• 0.5 teaspoon pepper
• 0.5 teaspoon Salt
• 1 onion thinly sliced
• 1 teaspoon fresh ginger grated
• 2 cloves garlic minced or grated
• 1 red pepper chopped
• 3 carrots chopped
• 3 tablespoon tomato paste
• 1 chipotle chile pepper in adobo minced
• 2 cup chicken broth or veggie broth
• 2 cup cooked chickpeas rinsed and drained if using canned
• 1 lemon zest + juice
• 0.25 cup fresh cilantro plus more for serving
• 3 cup cooked couscous
• 0.25 cup chopped pistachios
• 6 medjool dates sliced
• 2 ounce goat cheese crumbled