Take one-pot cooking to the oven with this chicken and vegetable roast recipe that makes the most of seasonal favorites like butternut squash, carrots, and potatoes.
Ingredients For One-Pot Chicken And Vegetable Roast Recipe
1 inch Butternut squash, cut into 1/2 cubes
2 inch Medium potatoes, cut into 1/2 cubes
1 inch Carrot, cut into 1/2 cubes
0.25 cup Olive oil
1 tablespoon Lemon Pepper Seasoning
1 teaspoon Salt, Divided
2 Skinless, boneless chicken breasts
1 tablespoon Olive oil
Nutrition value
179
calories per serving
19 g Fat< 1 g Protein2 g Carbs< 1 g FiberOther
Current Totals
19 g Fat
< 1 g Protein
2 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
2 g
Protein
0 g
Fiber
0 g
Fats
Fat
19 g
Vitamins & Minerals
Calcium
3 mg
Iron
0 mg
Vitamin A
88 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
2 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
2 mg
Manganese
0 mg
Phosphorus
4 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
