Ingredients For One Pan Beef Vegetable Skillet Recipe
2 tablespoon Olive oil
1 pound Beef top sirloin, cut into small pieces
0.5 teaspoon Salt
0.25 teaspoon Pepper
0.5 Yellow onion, diced
3 Cloves garlic, minced
0.5 cup Red wine
2 cup Beef broth
1 tablespoon Worcestershire sauce
1 pound Small red potatoes, quartered
2 teaspoon Oregano
1 teaspoon Rosemary
1 teaspoon Thyme
2 tablespoon Unsalted butter, softened
2 tablespoon All purpose flour
2 cup Fresh green beans, cut in 1/2
8 ounce Mushrooms, sliced
As required Salt and pepper, to taste
Nutrition value
264
calories per serving
9 g Fat29 g Protein13 g Carbs4 g FiberOther
Current Totals
9 g Fat
29 g Protein
13 g Carbs
4 g Fiber
MacroNutrients
Carbs
13 g
Protein
29 g
Fiber
4 g
Fats
Fat
9 g
Vitamins & Minerals
Calcium
77 mg
Iron
5 mg
Vitamin A
98 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
29 mcg
Vitamin B12
2 mcg
Vitamin C
25 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
68 mg
Manganese
1 mg
Phosphorus
263 mg
Selenium
30 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment