One-Pot Autumn Herb Roasted Chicken With Butter Toasted Wild Rice. Recipe

Ingredients For One-Pot Autumn Herb Roasted Chicken With Butter Toasted Wild Rice. Recipe

• 3 pound bone in chicken parts , pat dry
• 0.25 cup olive oil
• 2 tablespoon fresh thyme chopped
• 2 teaspoon fresh rosemary chopped
• 1 teaspoon Brown Sugar
• 1 juice of lemon
• 2 tablespoon 4 tablespoons butter divided
• 1.5 cup wild rice
• 0.75 cup orzo pasta use gluten free if needed
• 2.5 cup Chicken Broth
• 1 cup your favorite beer I used pumpkin
• 3 carrots, chopped
• 2 cup button mushrooms
• 2 tablespoon dried parsley or 1/4 cup fresh
• 4 teaspoon whole sage chopped, or 1 dried
• As required salt and pepper
• 1 head garlic halved
• 1 sweet onion peel + cut into fourths
• 2 cup Apple Cider
• 2 tablespoon Butter