Slow Cooker Creamy Wild Rice Soup With Butter Roasted Mushrooms Recipe
Recipe By HalfBaked Harvest
A simple, creamy, wild rice soup made in the slow cooker and topped with roasted mushrooms.
3.8
19 Rating -
Rate
Non Vegdiet
6hr total
15minsPrep
6hr Cook
6hr total
15m.Prep
6hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Slow Cooker Creamy Wild Rice Soup With Butter Roasted Mushrooms Recipe
- 0.17 cup dry wild rice or wild rice blend
- 0.08 sweet onion, diced
- 1 carrots, chopped
- 0.83 cup low sodium veggie or chicken broth
- 0.17 cup dry white wine
- 0.17 tablespoon chopped fresh thyme + 3 thyme sprigs
- 0.33 bay leaves
- 0.17 teaspoon Paprika
- 0.08 teaspoon crushed red pepper flakes
- 0.17 cup parmesan rind + 1/2 grated parmesan, plus more for serving
- 0.17 cup whole milk or heavy cream
- As required kosher salt and pepper
- 0.33 pound mixed mushrooms, roughly torn
- 0.67 cloves garlic, smashed
- 0.17 stick Butter
- 0.17 zest from lemon
Nutrition
value
value
888
calories per serving
15 g Fat73 g Protein102 g Carbs68 g FiberOther
Current Totals
- Fat15g
- Protein73g
- Carbs102g
- Fiber68g
MacroNutrients
- Carbs102g
- Protein73g
- Fiber68g
Fats
- Fat15g
Vitamins & Minerals
- Calcium380mg
- Iron20mg
- Vitamin A2251mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B313mg
- Vitamin B61mg
- Vitamin B974mcg
- Vitamin B12< 1mcg
- Vitamin C18mg
- Vitamin E< 1mg
- Copper6mcg
- Magnesium296mg
- Manganese4mg
- Phosphorus1519mg
- Selenium38mcg
- Zinc16mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By HalfBaked Harvest