One-Pan Vegetable And Quinoa Bake Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C) and lightly grease a baking dish.
• STEP 2.In a large bowl, combine the chopped vegetables, quinoa, olive oil, garlic powder, salt, and pepper. Toss until well coated.
• STEP 3.Transfer the mixture to the prepared baking dish and spread it out evenly.
• STEP 4.Bake for 25-30 minutes, or until the vegetables are tender and the quinoa is cooked.
• STEP 5.Remove from the oven and let it cool for a few minutes before serving.
• STEP 6.Garnish with fresh herbs, if desired, and serve hot.

Cooking Tips

• Feel free to customize the vegetables based on your preferences or what you have on hand.
• You can add some spices like paprika or cumin for extra flavor.
• To make it a heartier meal, you can add some cooked chickpeas or tofu.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Serve the one-pan vegetable and quinoa bake as a main dish or as a side dish with grilled chicken or fish.
• You can also top it with a dollop of Greek yogurt or a sprinkle of grated cheese for added creaminess.
• To reheat leftovers, simply place them in a preheated oven at 350°F (175°C) for about 15 minutes, or until heated through.