Ingredients For One-Pan Spinach And Cheese Gnocchi With Roasted Garlic Tomato Cream Sauce. Recipe
1 cup chunky basil pesto | https://www.halfbakedharvest.com/20 minute brown butter chunky basil pesto pasta/] or store bought
10 cloves roasted garlic mashed* OR 2 cloves, garlic, grated or minced
1 ounce can whole peeled fire roasted tomatoes 24
0.5 cup enchilada sauce
0.25 cup balsamic vinegar
0.5 cup Heavy cream
1 tablespoon Butter
8 ounce frozen spinach thawed and squeezed of excess water
1 cup fresh basil chopped
0.25 cup fresh sage chopped
As required salt + pepper
1 cup Cherry Tomatoes
1 ounce box gnocchi 16
6 ounce whole milk ricotta cheese or more
4 ounce gorgonzola cheese crumbled, may use goat cheese or feta cheese
0.5 cup shredded parmesan + more for serving
fresh basil + sage for serving
Nutrition value
242
calories per serving
9 g Fat18 g Protein23 g Carbs6 g FiberOther
Current Totals
9 g Fat
18 g Protein
23 g Carbs
6 g Fiber
MacroNutrients
Carbs
23 g
Protein
18 g
Fiber
6 g
Fats
Fat
9 g
Vitamins & Minerals
Calcium
594 mg
Iron
6 mg
Vitamin A
1211 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
161 mcg
Vitamin B12
0 mcg
Vitamin C
28 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
133 mg
Manganese
4 mg
Phosphorus
302 mg
Selenium
18 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
