One Pan Southwestern Pork Tenderloin Recipe

Ingredients For One Pan Southwestern Pork Tenderloin Recipe

• 4.5 teaspoon Salt
• 4 tablespoon Brown sugar
• 2 teaspoon Garlic powder
• 2 teaspoon Onion powder
• 1 tablespoon Smoked paprika
• 1 tablespoon Black pepper
• 4 teaspoon Cumin
• 1 tablespoon Chili powder
• 1 tablespoon Mexican oregano
• 1 inch 1 red pepper cut into cubes
• 1 inch 1 yellow pepper cut into cubes
• 1 inch 1 orange pepper cut into cubes
• 1 inch 1 purple onion cut into cubes
• 3 No.s Jalape sliced
• 10 ounce Grape tomatoes
• 0.25 cup Olive oil
• 2.25 pound Smithfield prime fresh pork tenderloin
• 3 tablespoon Southwestern rub recipe above
• Cotija cheese
• Cilantro
• Sour cream
• Corn tortillas