One Pan Roasted Italian Sausage, Tomatoes, And Zucchini Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C).
• STEP 2.Slice the Italian sausage into bite-sized pieces.
• STEP 3.In a large baking dish, combine the sliced sausage, cherry tomatoes, and sliced zucchini.
• STEP 4.Drizzle with olive oil and sprinkle with Italian seasoning, salt, and pepper. Toss to coat everything evenly.
• STEP 5.Roast in the preheated oven for 25-30 minutes, or until the sausage is cooked through and the vegetables are tender.
• STEP 6.Remove from the oven and let it cool slightly before serving.
• STEP 7.Serve the roasted Italian sausage, tomatoes, and zucchini as is or over pasta. Enjoy!

Cooking Tips

• You can use any type of Italian sausage you prefer, such as sweet or spicy.
• Feel free to add other vegetables like bell peppers or onions for extra flavor and variety.
• If you want a crispier texture, broil the dish for a few minutes at the end of cooking.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven or on the stovetop until heated through.
• Serve the leftovers as a filling for sandwiches or wraps for a quick and tasty lunch.