One Pan Orange Rosemary Steak and Sweet Potatoes Recipe
Recipe By Whole and Heavenly Oven
Juicy oranges and fragrant rosemary join forces in this weeknight-friendly one-pan orange rosemary steak roasted with tender sweet potatoes in an incredible orange rosemary sauce
Ingredients For One Pan Orange Rosemary Steak and Sweet Potatoes Recipe
2 tablespoon Butter, divided
2 tablespoon Olive oil, divided
1 Large sweet potato, peeled and cut into 1 in cubes
As required Salt and pepper to taste
1 Bottom round steak, fat trimmed
2 Cloves garlic, minced
0.5 cup Freshly squeezed orange juice
1 tablespoon Honey
1 tablespoon Dijon mustard
2 tablespoon Minced fresh rosemary
Extra orange wedges for serving, optional
Nutrition value
157
calories per serving
8 g Fat2 g Protein19 g Carbs6 g FiberOther
Current Totals
8 g Fat
2 g Protein
19 g Carbs
6 g Fiber
MacroNutrients
Carbs
19 g
Protein
2 g
Fiber
6 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
160 mg
Iron
5 mg
Vitamin A
2092 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
42 mcg
Vitamin B12
0 mcg
Vitamin C
33 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
39 mg
Manganese
1 mg
Phosphorus
57 mg
Selenium
3 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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