1 pound Ground chicken 93/7 or ground pork, beef or turkey
16 ounce 1 bag of shredded cabbage or coleslaw
4 Large garlic cloves chopped
0.5 cup Sliced Yellow Onion
1 cup Shredded Carrots
2 Celery Stalks Chopped
10 ounce 1 can water chestnuts drained and rough chopped
1 Egg
0.25 cup Soy sauce low sodium if possible
1 tablespoon Corn starch
2 teaspoon Dried ginger or 1 tablespoon fresh
2 Green Onions Sliced
As required Salt And Pepper To Taste
Nutrition value
328
calories per serving
13 g Fat33 g Protein19 g Carbs11 g FiberOther
Current Totals
13 g Fat
33 g Protein
19 g Carbs
11 g Fiber
MacroNutrients
Carbs
19 g
Protein
33 g
Fiber
11 g
Fats
Fat
13 g
Vitamins & Minerals
Calcium
423 mg
Iron
8 mg
Vitamin A
1533 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
1 mg
Vitamin B9
156 mcg
Vitamin B12
0 mcg
Vitamin C
70 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
159 mg
Manganese
4 mg
Phosphorus
420 mg
Selenium
36 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
