Egg Rolls Recipe

Name: Egg Rolls Recipe
Total time: 28 min
Yield: 8
Cuisine: Chinese

Recipe By Better Homes and Gardens

Skip the takeout tonight and try this homemade egg roll recipe instead. These chinese egg rolls are stuffed with pork for heartiness and veggies for a fresh crunch.

4.4

22 Rating -

Rate

Non Vegdiet

28minstotal

25minsPrep

3minsCook

28m.total

25m.Prep

3m.Cook

plan

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ingredients serve

serve1

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Ingredients for Egg Rolls Recipe

0.06 pound Ground pork
0.13 teaspoon Grated fresh ginger
0.13 Clove garlic, minced
0.06 cup Finely shredded napa or green cabbage
1 ounce 1/2 can sliced or whole water chestnuts, drained and chopped
0.13 Carrot, shredded
0.06 cup Finely chopped onion
1/4 tablespoon Reduced sodium soy sauce
1/4 teaspoon Cornstarch
0.06 teaspoon Sugar
0.03 teaspoon Salt
1 Egg roll wrappers
As required Vegetable oil for deep frying
As required Bottled sweet and sour sauce or prepared chinese style hot mustard

Nutrition
value

121

calories per serving

7 g Fat12 g Protein3 g Carbs1 g FiberOther

Current Totals

Fat
7g
Protein
12g
Carbs
3g
Fiber
1g

MacroNutrients

Carbs
3g
Protein
12g
Fiber
1g

Fats

Fat
7g

Vitamins & Minerals

Calcium
53mg
Iron
2mg
Vitamin A
348mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
41mcg
Vitamin B12
< 1mcg
Vitamin C
7mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
26mg
Manganese
< 1mg
Phosphorus
140mg
Selenium
30mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Homes and Gardens