Egg Rolls Recipe

Recipe By I Heart Nap Time

Homemade egg rolls are made in under 30 minutes and taste even better than your favorite chinese takeout they're filled with juicy seasoned meat, crispy.

4.1
16 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Egg Rolls
plan
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ingredients serve

Ingredients for Egg Rolls Recipe

  • 0.06 pound Ground pork, could use 1 lb
  • 0.17 teaspoon Freshly minced ginger
  • 0.08 teaspoon Freshly minced garlic
  • 1/4-0.33 cup Coleslaw mix
  • 1/4-0.33 Green onions, sliced
  • 0.08 tablespoon Soy sauce
  • 1 Egg roll wrappers
  • 0.08 Egg, beaten
  • As required Oil, for frying
  • As required Sweet and sour sauce, for serving
Nutrition
value
136
calories per serving
7 g Fat12 g Protein5 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    12g
  • Carbs
    5g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    5g
  • Protein
    12g
  • Fiber
    < 1g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    39mg
  • Iron
    2mg
  • Vitamin A
    9mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    42mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    5mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    20mg
  • Manganese
    < 1mg
  • Phosphorus
    153mg
  • Selenium
    31mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By I Heart Nap Time