Vegan pineapple fruit cake with coconut is a one-bowl scrumptious eggless cake with bits of tutti frutti”, a mild tinge of coconut and a fruity flavor to the moist cake from added pineapple juice, .
Ingredients For One-bowl vegan pineapple fruitcake Recipe
1.25 cup whole wheat flour
0.25 cup unsweetened coconut powder
0.5 cup tutti frutti and chopped maraschino cherries
0.75 cup Powdered Sugar
1 teaspoon baking soda
0.25 teaspoon Salt
1 cup Pineapple juice
0.25 cup Oil
1 teaspoon Vinegar
1 teaspoon vanilla essence
Whole almonds for decorating or Tutti frutti
Nutrition value
281
calories per serving
15 g Fat4 g Protein34 g Carbs2 g FiberOther
Current Totals
15 g Fat
4 g Protein
34 g Carbs
2 g Fiber
MacroNutrients
Carbs
34 g
Protein
4 g
Fiber
2 g
Fats
Fat
15 g
Vitamins & Minerals
Calcium
13 mg
Iron
1 mg
Vitamin A
11 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
16 mcg
Vitamin B12
0 mcg
Vitamin C
8 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
15 mg
Manganese
0 mg
Phosphorus
48 mg
Selenium
2 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment