Vegan Pineapple Muffins Recipe

Recipe By Bawarchi

Vegan Pineapple Muffins is a delicious Continental recipe served as a Dessert.

3.9
29 Rating -
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30minstotal
30m.total
Vegan Pineapple Muffins
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ingredients serve

Ingredients for Vegan Pineapple Muffins Recipe

  • 1/10 cup whole wheat pastry flour
  • 1/20 cup corn flour
  • 0.15 cup pineapple puree
  • 0.03 cup Oil
  • 1/20 cup Sugar
  • 0.03 cup pineapple, chopped as small bites
  • 1/10 teaspoon Vanilla extract
  • 0.03 teaspoon Salt
  • 1/10 teaspoon baking powder
  • 1/20 teaspoon baking soda
Nutrition
value
197
calories per serving
11 g Fat2 g Protein22 g Carbs2 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    2g
  • Carbs
    22g
  • Fiber
    2g

MacroNutrients

  • Carbs
    22g
  • Protein
    2g
  • Fiber
    2g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    16mg
  • Iron
    < 1mg
  • Vitamin A
    9mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    16mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    10mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    12mg
  • Manganese
    < 1mg
  • Phosphorus
    28mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi