Gingerbread Fruitcake Cookies Recipe
Recipe By Taste Of Home
Here’s a recipe that combines two holiday classics—gingerbread and fruitcake—into one yummy favorite. I spread on a simple glaze made from confectioners' sugar and orange juice. —Jamie Jones, Madison, Georgia.
3.6
17 Rating -
Rate
Vegdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Gingerbread Fruitcake Cookies Recipe
- 0.33 Package gingerbread cake/cookie mix
- 0.08 cup Butter, melted
- 0.08 cup Water
- 0.33 Container chopped mixed candied fruit
- 0.17 cup Chopped pecans
- 0.17 cup Raisins
- 0.42 cup Confectioners' sugar
- 0.33-0.67 tablespoon Orange juice
Nutrition
value
value
680
calories per serving
38 g Fat7 g Protein80 g Carbs7 g FiberOther
Current Totals
- Fat38g
- Protein7g
- Carbs80g
- Fiber7g
MacroNutrients
- Carbs80g
- Protein7g
- Fiber7g
Fats
- Fat38g
Vitamins & Minerals
- Calcium67mg
- Iron4mg
- Vitamin A3mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B953mcg
- Vitamin B12< 1mcg
- Vitamin C7mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium59mg
- Manganese1mg
- Phosphorus166mg
- Selenium11mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home