Vegan Pineapple Cake Recipe

This vegan pineapple cake is a delightful and refreshing dessert that is perfect for any occasion. Made with plant-based ingredients, this cake is moist, fluffy, and bursting with tropical flavors. The combination of sweet pineapple and tangy lemon creates a harmonious balance of flavors. Topped with a creamy vegan frosting and garnished with fresh pineapple slices, this cake is a true showstopper. Whether you're vegan or not, this pineapple cake is sure to impress your guests and satisfy your sweet tooth.

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Vegan Pineapple Cake

ingredients serve

Ingredients for Vegan Pineapple Cake Recipe

  • 1/5 cup All Purpose Flour
  • 0.15 cup Granulated Sugar
  • 1/5 teaspoon Baking Powder
  • 1/20 teaspoon Salt
  • 1/10 cup Pineapple Juice
  • 1/20 cup Vegetable Oil
  • 1/10 teaspoon Vanilla Extract
  • 1/10 teaspoon Lemon Zest
  • 1/10 cup Crushed Pineapple, Drained
  • 1/20 cup Chopped Walnuts
  • as required For The Vegan Frosting
  • 1/20 cup Vegan Butter, Softened
  • 1/5 cup Powdered Sugar
  • 1/10 teaspoon Vanilla Extract
  • as required Fresh Pineapple Slices, For Garnish

Directions: Vegan Pineapple Cake Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 350°F (175°C) and grease a round cake pan.
  • STEP 2.In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
  • STEP 3.Add the pineapple juice, vegetable oil, vanilla extract, and lemon zest to the dry ingredients. Mix until well combined.
  • STEP 4.Fold in the crushed pineapple and chopped walnuts.
  • STEP 5.Pour the batter into the prepared cake pan and smooth the top with a spatula.
  • STEP 6.Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
  • STEP 7.Allow the cake to cool completely before frosting.
  • STEP 8.To make the vegan frosting, beat the vegan butter, powdered sugar, and vanilla extract together until creamy.
  • STEP 9.Spread the frosting evenly over the cooled cake.
  • STEP 10.Garnish with fresh pineapple slices and serve.
  • STEP 11.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

  • Make sure to drain the crushed pineapple well to remove excess liquid.
  • For a stronger pineapple flavor, you can add a teaspoon of pineapple extract to the batter.
  • If you don't have a round cake pan, you can use a square or rectangular pan instead.

Storage and Serving

  • This vegan pineapple cake is best served chilled.
  • You can serve it as is or with a scoop of vegan vanilla ice cream.
  • It makes a great dessert for parties, birthdays, or any special occasion.
calories per serving
14 g Fat< 1 g Protein15 g Carbs1 g FiberOther

Current Totals

  • Fat
  • Protein
    < 1g
  • Carbs
  • Fiber


  • Carbs
  • Protein
    < 1g
  • Fiber


  • Fat

Vitamins & Minerals

  • Calcium
  • Iron
    < 1mg
  • Vitamin A
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
  • Vitamin B12
    < 1mcg
  • Vitamin C
  • Vitamin E
  • Copper
    < 1mcg
  • Magnesium
  • Manganese
    < 1mg
  • Phosphorus
  • Selenium
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp