My muffins are a frequent request from everyone in the family. I usually make them on Sunday nights, so when we're running late on weekday mornings, the kids can grab these to eat on the bus. Irene Wayman, Grantsville, Utah.
Ingredients For On-the-Go Breakfast Muffins Recipe
1 pound Bulk Italian Sausage
7 Large eggs, divided use
2 cup All purpose flour
0.33333333333333326 cup Sugar
3 teaspoon Baking powder
0.5 teaspoon Salt
0.5 cup 2 milk
0.5 cup Canola oil
1 cup Shredded cheddar cheese, divided
Nutrition value
2970
calories per serving
221 g Fat167 g Protein70 g Carbs1 g FiberOther
Current Totals
221 g Fat
167 g Protein
70 g Carbs
1 g Fiber
MacroNutrients
Carbs
70 g
Protein
167 g
Fiber
1 g
Fats
Fat
221 g
Vitamins & Minerals
Calcium
1810 mg
Iron
13 mg
Vitamin A
283 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
6 mg
Vitamin B6
1 mg
Vitamin B9
256 mcg
Vitamin B12
6 mcg
Vitamin C
3 mg
Vitamin E
40 mg
Copper
1 mcg
Magnesium
170 mg
Manganese
0 mg
Phosphorus
2145 mg
Selenium
216 mcg
Zinc
15 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
