On-the-Go Breakfast Muffins Recipe

Recipe By Taste Of Home

My muffins are a frequent request from everyone in the family. I usually make them on Sunday nights, so when we're running late on weekday mornings, the kids can grab these to eat on the bus. Irene Wayman, Grantsville, Utah.

3.6
28 Rating - Rate
Non Vegdiet
45minstotal
30minsPrep
15minsCook

ingredients serve

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Ingredients For On-the-Go Breakfast Muffins Recipe

Nutrition
value
2970
calories per serving
221 g Fat167 g Protein70 g Carbs1 g FiberOther

Current Totals

  • 221 g Fat
  • 167 g Protein
  • 70 g Carbs
  • 1 g Fiber

MacroNutrients

  • Carbs
    70 g
  • Protein
    167 g
  • Fiber
    1 g

Fats

  • Fat
    221 g

Vitamins & Minerals

  • Calcium
    1810 mg
  • Iron
    13 mg
  • Vitamin A
    283 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    6 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    256 mcg
  • Vitamin B12
    6 mcg
  • Vitamin C
    3 mg
  • Vitamin E
    40 mg
  • Copper
    1 mcg
  • Magnesium
    170 mg
  • Manganese
    0 mg
  • Phosphorus
    2145 mg
  • Selenium
    216 mcg
  • Zinc
    15 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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