Omani khabeesa Recipe

Cooking Directions

• STEP 1.In a pan, melt ghee and add chopped dates. Cook until the dates soften and form a paste-like consistency.
• STEP 2.Add semolina to the pan and cook until it turns golden brown and fragrant.
• STEP 3.Slowly pour in milk while stirring continuously to avoid lumps. Cook until the mixture thickens.
• STEP 4.Add sugar and cardamom powder to the pan and mix well. Cook for a few more minutes until the sugar dissolves.
• STEP 5.Remove from heat and let it cool slightly. Serve warm, garnished with chopped nuts.

Cooking Tips

• Make sure to continuously stir the mixture while adding milk to prevent lumps from forming.
• Adjust the sweetness according to your preference by adding more or less sugar.
• You can add a pinch of saffron strands for added flavor and aroma.
• Feel free to experiment with different types of nuts for garnishing, such as almonds, pistachios, or cashews.

Storage and Serving

• Omani khabeesa is best served warm.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in the microwave or on the stovetop before serving.