Olive-Pressed Rice With French Mornay Sauce Recipe

Ingredients For Olive-Pressed Rice With French Mornay Sauce Recipe

• 2 Strips of bacon, chopped
• 2 Garlic Cloves, Diced
• 0.5 cup Diced Onion
• 3 cup White Rice
• 1 cup Black olives, pureed
• 0.5 cup Raisins
• 0.5 cup Red Bell Pepper, Diced
• 1 cup Spinach, cut into strips
• 2 tablespoon Toasted almonds
• 4 cup Boiling hot water
• 1.5 tablespoon Butter
• 3.5 tablespoon Flour
• 2 cup Hot milk
• Salt and white pepper
• 1 Cloute onion
• 1 cup Grated Cheese