Olive Oil Sponge Cake Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C) and grease a cake pan with olive oil.
• STEP 2.In a mixing bowl, whisk together the eggs and sugar until light and fluffy.
• STEP 3.Slowly drizzle in the olive oil while continuing to whisk until well combined.
• STEP 4.In a separate bowl, sift together the flour, baking powder, and salt.
• STEP 5.Gradually add the dry ingredients to the wet ingredients, folding gently until just combined.
• STEP 6.Pour the batter into the prepared cake pan and smooth the top with a spatula.
• STEP 7.Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
• STEP 8.Remove from the oven and let the cake cool in the pan for 10 minutes.
• STEP 9.Transfer the cake to a wire rack to cool completely before serving.
• STEP 10.Serve the olive oil sponge cake on its own or with your favorite toppings and enjoy!

Cooking Tips

• Make sure to use a good quality extra virgin olive oil for the best flavor.
• Be careful not to overmix the batter, as this can result in a dense cake.
• Allow the cake to cool completely before slicing to ensure it holds its shape.
• Store any leftovers in an airtight container at room temperature for up to 3 days.

Storage and Serving

• Store any leftovers in an airtight container at room temperature for up to 3 days.
• Serve the olive oil sponge cake on its own or with fresh fruits and whipped cream for a delightful dessert.
• This cake is also great for special occasions and can be decorated with icing or powdered sugar for an elegant presentation.