Olive-Crusted Lamb With Adzuki Bean Stew Recipe

Cooking Directions

• STEP 1.Preheat the oven and prepare the lamb by seasoning it with salt and pepper.
• STEP 2.In a food processor, combine olives, breadcrumbs, garlic, and herbs to make the crust mixture.
• STEP 3.Coat the lamb with the crust mixture and place it in the oven to roast until cooked to your desired doneness.
• STEP 4.While the lamb is roasting, prepare the adzuki bean stew by sautéing onions, carrots, and celery in a large pot.
• STEP 5.Add adzuki beans, vegetable broth, tomatoes, and spices to the pot and simmer until the beans are tender.
• STEP 6.Serve the olive-crusted lamb with the adzuki bean stew and garnish with fresh herbs.
• STEP 7.Enjoy this flavorful and comforting dish!

Cooking Tips

• Make sure to pat the lamb dry before seasoning it to ensure a crispy crust.
• You can customize the crust mixture by adding your favorite herbs and spices.
• If you prefer a thicker stew, you can mash some of the adzuki beans to create a creamier texture.

Storage and Serving

• Leftover lamb can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the lamb in the oven or on the stovetop for best results.
• The adzuki bean stew can also be stored in the refrigerator and reheated when ready to serve.