Old-Fashioned Scalloped Pineapple Recipe

Cooking Directions

• STEP 1.Preheat your oven to 350°F (175°C) and grease a baking dish.
• STEP 2.In a mixing bowl, combine the pineapple, sugar, flour, and melted butter. Stir until well combined.
• STEP 3.Transfer the pineapple mixture to the greased baking dish and spread it out evenly.
• STEP 4.In a separate bowl, combine the breadcrumbs and melted butter. Mix until the breadcrumbs are evenly coated.
• STEP 5.Sprinkle the breadcrumb mixture over the pineapple in the baking dish.
• STEP 6.Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the pineapple is bubbly.
• STEP 7.Remove from the oven and let it cool for a few minutes before serving.
• STEP 8.Serve warm as a side dish or as a dessert with a scoop of vanilla ice cream.

Cooking Tips

• For a twist, you can add a sprinkle of cinnamon or nutmeg to the pineapple mixture for extra flavor.
• If you prefer a sweeter dish, you can increase the amount of sugar in the pineapple mixture.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator.
• Reheat in the oven or microwave before serving.
• Serve warm as a side dish or as a dessert with a scoop of vanilla ice cream.