Old-Fashioned Potato Soup Recipe
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You can make this creamy roux-based milk soup with cauliflower or broccoli, as well as potatoes. Substitute vegetable stock for the chicken soup base for a vegetarian version.
4.3
16 Rating -
Rate
Non Vegdiet
45minstotal
20minsPrep
25minsCook
45m.total
20m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Old-Fashioned Potato Soup Recipe
- 1/25 cup Butter
- 0.17 Large onion, chopped
- 1 Potatoes, peeled and diced
- 0.33 Carrots, diced
- 1/2 cup Water
- 0.33 tablespoon Chicken bouillon powder
- As required Ground black pepper
- 1/2 tablespoon All-purpose flour
- 1/2 cup Milk
- 0.17 tablespoon Dried Parsley
Nutrition
value
value
248
calories per serving
9 g Fat8 g Protein33 g Carbs6 g FiberOther
Current Totals
- Fat9g
- Protein8g
- Carbs33g
- Fiber6g
MacroNutrients
- Carbs33g
- Protein8g
- Fiber6g
Fats
- Fat9g
Vitamins & Minerals
- Calcium199mg
- Iron2mg
- Vitamin A949mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B959mcg
- Vitamin B120mcg
- Vitamin C55mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium73mg
- Manganese< 1mg
- Phosphorus190mg
- Selenium5mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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