Ohio Shredded Chicken Sandwiches are a crowd-pleaser and a fantastic choice for casual gatherings or a simple weeknight dinner. The sweet and tangy flavours combined with the tender, shredded chicken create a sandwich that's hard to resist.
STEP 1.In a large slow cooker, combine the ketchup, brown sugar, cider vinegar, Worcestershire sauce, yellow mustard, chili powder, garlic powder, onion powder, black pepper, and salt. Mix everything together to create the sauce.
STEP 2.Add the boneless, skinless chicken breasts to the slow cooker and coat them with the sauce.
STEP 3.Cook on low for 3-4 hours or until the chicken is tender and easily shreds.
STEP 4.Cook on low for 6-8 hours or until the chicken is tender and easily shreds.
STEP 5.Once the chicken is fully cooked, use two forks to shred it directly in the slow cooker. The chicken should easily fall apart and absorb the sauce.
STEP 6.Toast the hamburger buns or your choice of bread in the oven or on a griddle until they are lightly browned.
STEP 7.Place a generous portion of the shredded chicken onto the bottom half of each bun.
STEP 8.If desired, add a few slices of pickles for a bit of tang and crunch. Top the chicken and pickles with the other half of the bun.
Cooking And Serving Tips
Ohio Shredded Chicken Sandwiches are often served with coleslaw on the side or as a topping for an extra layer of flavour and texture.
Enjoy your Ohio Shredded Chicken Sandwiches while they are still warm. They pair wonderfully with potato salad, corn on the cob, or baked beans for a complete, hearty meal.
Nutrition value
94
calories per serving
4 g Fat< 1 g Protein13 g Carbs< 1 g FiberOther
Current Totals
4 g Fat
< 1 g Protein
13 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
13 g
Protein
1 g
Fiber
1 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
19 mg
Iron
1 mg
Vitamin A
135 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
13 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
8 mg
Manganese
0 mg
Phosphorus
22 mg
Selenium
2 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment