Crock Pot Shredded Chicken For Sandwiches Recipe

Recipe By The Spruce Eats

This delicious crockpot chicken barbecue is made with cooked and shredded chicken breasts. Feel free to use all or part chicken thighs in the dish. If you use chicken thighs instead of chicken breasts, they may be cooked for a longer period of time. Feel free to use 1 1/2 cups of barbecue sauce along with the hot pepper flakes and garlic powder and skip the rest of the sauce ingredients. Serve these sandwiches for lunch or dinner with coleslaw and dill pickle slices, or make party-sized sliders.

4.2
21 Rating -
Rate
Non Vegdiet
4hr 15minstotal
15minsPrep
4hr Cook
4hr 15m.total
15m.Prep
4hr Cook
Crock Pot Shredded Chicken For Sandwiches
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ingredients serve

Ingredients for Crock Pot Shredded Chicken For Sandwiches Recipe

  • 1/4 pound Boneless Chicken Breasts
  • 0.38 cup Tomato ketchup
  • 3/4 tablespoon Brown sugar
  • 1/4 tablespoon Worcestershire sauce
  • 1/4 tablespoon Soy sauce
  • 1/4 tablespoon Cider vinegar
  • 1/4 teaspoon Crushed red flakes
Nutrition
value
293
calories per serving
19 g Fat22 g Protein9 g Carbs1 g FiberOther

Current Totals

  • Fat
    19g
  • Protein
    22g
  • Carbs
    9g
  • Fiber
    1g

MacroNutrients

  • Carbs
    9g
  • Protein
    22g
  • Fiber
    1g

Fats

  • Fat
    19g

Vitamins & Minerals

  • Calcium
    31mg
  • Iron
    2mg
  • Vitamin A
    511mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    25mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    16mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    35mg
  • Manganese
    < 1mg
  • Phosphorus
    231mg
  • Selenium
    22mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats