Grilled Octopus With Fennel, Lemon And Salsa Cruda Recipe

Ingredients For Grilled Octopus With Fennel, Lemon And Salsa Cruda Recipe

• 1 Small octopus
• 1 Fennel
• Olive oil
• 1 teaspoon Fennel seeds
• 150 milliliter Moscatel vinegar
• 1 Banana shallot
• 0.5 bunch Flat Leaf Parsley
• 0.5 bunch Dill
• 50 milliliter Extra virgin olive oil
• 1 Lemon
• Sea salt
• Freshly ground black pepper
• 1 Small octopus
• 1 Fennel
• Olive oil
• 1 teaspoon Fennel seeds
• 50 milliliter Moscatel vinegar
• Sea salt
• Freshly ground black pepper
• 1 Banana shallot
• 0.5 bunch Flat Leaf Parsley
• 0.5 bunch Dill
• 50 milliliter Extra virgin olive oil
• 100 milliliter Moscatel vinegar