Grilled Lobster With Fennel Tarragon And Lemon Remoulade Recipe
Recipe By Taste
For an elegant dinner party, you can't go past these grilled lobsters with creamy lemon remoulade.
4.6
14 Rating -
Rate
15minstotal
10minsPrep
5minsCook
15m.total
10m.Prep
5m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Grilled Lobster With Fennel Tarragon And Lemon Remoulade Recipe
- 50 gram 4 cooked lobsters
- 12.50 gram Butter, Chopped
- 1/4 Cloves garlic, bruised
- 25 gram Baby salad leaves
- 0.13 tablespoon Dijon mustard
- 1/4 Egg yolks
- 25 milliliter Light Olive Oil
- 0.13 Lemon, zested, juiced
- 1/4 tablespoon Lilliput capers
- 1/4 tablespoon Chopped tarragon
Nutrition
value
value
302
calories per serving
27 g Fat12 g Protein3 g Carbs2 g FiberOther
Current Totals
- Fat27g
- Protein12g
- Carbs3g
- Fiber2g
MacroNutrients
- Carbs3g
- Protein12g
- Fiber2g
Fats
- Fat27g
Vitamins & Minerals
- Calcium97mg
- Iron2mg
- Vitamin A55mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B678mg
- Vitamin B91020mcg
- Vitamin B120mcg
- Vitamin C8mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium49mg
- Manganese< 1mg
- Phosphorus176mg
- Selenium41mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste