Ocean Trout On Asian Noodle Salad With Wilted Greens Recipe

Ingredients For Ocean Trout On Asian Noodle Salad With Wilted Greens Recipe

• Noodles
• 1 Kaffir lime leaf, very finely chopped
• 2 teaspoon Lemongrass, very finely chopped white inside stalk only
• 1 teaspoon Fresh coriander, chopped
• 1 Lime juiced
• 0.25 cup Tamari
• 4 tablespoon Water
• 250 gram Udon noodles, cooked
• 2 Stems shallots, chopped diagonally
• pinch Pinch cracked back pepper
• Ocean trout
• 200 gram 4 pieces of fresh ocean trout, skin removed
• 3 centimeter Piece of ginger, sliced thinly
• 0.25 bunch Coriander, roughly chopped or lemon
• Myrtle leaves replace with coriander
• 3 tablespoon Tamari
• 0.5 Lime juiced
• Sea salt
• pinch Pinch cracked black pepper
• Wilted greens
• 1 Young fennel bulb, thinly sliced
• 2 part Baby leeks, tender white only
• 1 bunch Asparagus spears