Oats veg porridge Recipe

Cooking Directions

• STEP 1.In a saucepan, bring water to a boil.
• STEP 2.Add oats, chopped vegetables, salt, and spices to the boiling water.
• STEP 3.Cook the mixture on low heat, stirring occasionally, until the oats and vegetables are tender.

Cooking Tips

• You can use a combination of vegetables like carrots, peas, bell peppers, and corn.
• Add spices like turmeric, cumin, and black pepper for extra flavor.
• Garnish the porridge with fresh herbs like cilantro or parsley before serving.

Storage and Serving

• Leftover porridge can be stored in the refrigerator for up to 2 days.
• Reheat the porridge on the stovetop or in the microwave before serving.
• Serve the oats veg porridge hot in a bowl, garnished with fresh herbs.