Oats Mix Veg Pancakes Recipe

Cooking Directions

• STEP 1.In a bowl, mix together oats, grated vegetables, chopped onions, green chilies, and spices.
• STEP 2.Add water gradually to make a thick batter. Let it rest for 10 minutes.
• STEP 3.Heat a non-stick pan and grease it with oil. Pour a ladleful of batter onto the pan and spread it into a round shape.
• STEP 4.Cook the pancake on medium heat until the edges turn golden brown. Flip it over and cook the other side as well.
• STEP 5.Repeat the process with the remaining batter. Serve the pancakes hot with yogurt or chutney.
• STEP 6.Cooking Tips: You can add grated cheese or paneer to the batter for added flavor. Make sure to cook the pancakes on medium heat to ensure they are cooked evenly. Store any leftover pancakes in an airtight container in the refrigerator for up to 2 days.
• STEP 7.Storage and Serving: These pancakes are best served hot. You can serve them as a breakfast dish or as a snack. They can be enjoyed on their own or with a side of yogurt or chutney.

Cooking Tips

• You can add grated cheese or paneer to the batter for added flavor.
• Make sure to cook the pancakes on medium heat to ensure they are cooked evenly.

Storage and Serving

• These pancakes are best served hot.
• You can serve them as a breakfast dish or as a snack.
• They can be enjoyed on their own or with a side of yogurt or chutney.
• Store any leftover pancakes in an airtight container in the refrigerator for up to 2 days.