Banana Oatmeal Pancakes Recipe

Recipe By Taste Of Home

These pancakes have less sodium per serving than other pancakes made from mixes. Decrease sodium even further by stretching the mix with banana, oats and walnuts. In our house we just sprinkle these with a little confectioners' sugar, because the fruit is so sweet you don't need syrup. Patricia Swart, Galloway , New Jersey.

3.8
18 Rating -
Rate
Vegdiet
15minstotal
10minsPrep
15m.total
10m.Prep
Banana Oatmeal Pancakes
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ingredients serve

Ingredients for Banana Oatmeal Pancakes Recipe

  • 1/4 cup Complete whole wheat pancake mix
  • 0.13 Large firm banana, finely chopped
  • 0.06 cup Old fashioned oats
  • 0.03 cup Chopped walnuts
Nutrition
value
187
calories per serving
3 g Fat5 g Protein33 g Carbs2 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    5g
  • Carbs
    33g
  • Fiber
    2g

MacroNutrients

  • Carbs
    33g
  • Protein
    5g
  • Fiber
    2g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    16mg
  • Iron
    < 1mg
  • Vitamin A
    9mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    12mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    26mg
  • Manganese
    < 1mg
  • Phosphorus
    70mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home