Oats Khichdi Recipe

Cooking Directions

• STEP 1.Heat oil in a pressure cooker and add cumin seeds.
• STEP 2.Once the cumin seeds start to crackle, add ginger-garlic paste and saute for a minute.
• STEP 3.Add chopped onions and cook until they turn translucent.
• STEP 4.Add mixed vegetables, lentils, oats, turmeric powder, red chili powder, and salt to the pressure cooker.
• STEP 5.Mix well and add water.
• STEP 6.Close the pressure cooker and cook for 3-4 whistles or until the lentils and oats are cooked through.
• STEP 7.Let the pressure release naturally before opening the cooker.
• STEP 8.Serve the Oats Khichdi hot with yogurt or pickle.

Cooking Tips

• You can add any vegetables of your choice to the Oats Khichdi.
• Make sure to wash the lentils and oats thoroughly before cooking.
• You can adjust the spiciness of the Khichdi by adding more or less red chili powder.

Storage and Serving

• Store the Oats Khichdi in an airtight container in the refrigerator for up to 2 days.
• Reheat the Khichdi before serving and garnish with fresh coriander leaves.