Oats fruit custard Recipe

Cooking Directions

• STEP 1.In a saucepan, heat milk and bring it to a boil.
• STEP 2.Add oats to the boiling milk and cook until the oats are soft and the mixture thickens.
• STEP 3.In a separate bowl, prepare the custard by mixing custard powder, sugar, and a little milk to form a smooth paste.
• STEP 4.Add the custard paste to the cooked oats mixture and stir well. Cook for a few more minutes until the custard thickens.
• STEP 5.Remove from heat and let the custard cool down.
• STEP 6.Meanwhile, chop your favorite fruits like bananas, apples, grapes, and strawberries.
• STEP 7.Once the custard has cooled down, add the chopped fruits to it and mix gently.
• STEP 8.Refrigerate the oats fruit custard for a few hours to chill.
• STEP 9.Serve the chilled oats fruit custard in individual bowls or glasses and garnish with some fresh fruits.
• STEP 10.Enjoy this healthy and delicious dessert!

Cooking Tips

• You can use any variety of fruits of your choice.
• Make sure to cook the oats properly to achieve a creamy texture.
• Adjust the sweetness of the custard according to your preference by adding more or less sugar.

Storage and Serving

• Store the leftover oats fruit custard in an airtight container in the refrigerator for up to 2 days.
• Before serving, give it a gentle stir to mix the flavors.
• You can serve the oats fruit custard as a dessert or as a healthy breakfast option.