Custard Fruit Salad Recipe

Recipe By Slurrp

Custard Fruit Salad is a refreshing and creamy dessert made with a combination of fresh fruits and custard sauce. It is a perfect dessert for any occasion and can be enjoyed by people of all ages. The fruits add a natural sweetness and the custard sauce adds a creamy texture to the salad. This salad is easy to make and can be served chilled.

5
19 Rating -
Rate
Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
Custard Fruit Salad
plan
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ingredients serve

Ingredients for Custard Fruit Salad Recipe

  • 1/4 cup Mixed Fruits
  • 1/4 cup Custard Sauce
  • as required Sugar

Directions: Custard Fruit Salad Recipe

Cooking Directions

  • STEP 1.Prepare the custard sauce according to the package instructions and let it cool.
  • STEP 2.Chop the fruits into bite-sized pieces.
  • STEP 3.In a bowl, combine the chopped fruits and the cooled custard sauce.
  • STEP 4.Mix well until all the fruits are coated with the custard sauce.
  • STEP 5.Refrigerate for a few hours before serving.

Storage and Serving

  • Store the Custard Fruit Salad in the refrigerator.
  • Serve chilled as a dessert or a refreshing snack.
Nutrition
value
282
calories per serving
14 g Fat7 g Protein33 g Carbs2 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    7g
  • Carbs
    33g
  • Fiber
    2g

MacroNutrients

  • Carbs
    33g
  • Protein
    7g
  • Fiber
    2g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    204mg
  • Iron
    < 1mg
  • Vitamin A
    87mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    34mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    15mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    27mg
  • Manganese
    < 1mg
  • Phosphorus
    161mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp