Oats And Dates Kheer Recipe

Cooking Directions

• STEP 1.In a pan, heat ghee and roast oats until they turn golden brown.
• STEP 2.In another pan, boil milk and add the roasted oats. Cook on low flame until the oats are soft and the mixture thickens.
• STEP 3.Add chopped dates, cardamom powder, and saffron strands. Cook for another 5 minutes.
• STEP 4.Garnish with chopped nuts and serve warm or chilled.

Cooking Tips

• You can adjust the sweetness of the kheer by adding more or less dates according to your taste.
• For a richer flavor, you can add a tablespoon of condensed milk to the kheer.
• If you prefer a smoother texture, you can blend the kheer in a blender before adding the dates.

Storage and Serving

• Oats and dates kheer can be stored in the refrigerator for up to 2 days.
• Serve the kheer in individual bowls or glasses, garnished with chopped nuts for added crunch.
• You can also serve it with a sprinkle of cinnamon powder for extra flavor.