Oats Spinach Pancake Recipe

Cooking Directions

• STEP 1.In a blender, blend oats until they turn into a fine powder.
• STEP 2.Add spinach, milk, eggs, salt, and pepper to the blender and blend until smooth.
• STEP 3.Heat a non-stick pan over medium heat and pour a ladleful of the batter onto the pan.
• STEP 4.Cook for 2-3 minutes until bubbles start to form on the surface, then flip and cook for another 2-3 minutes.
• STEP 5.Repeat with the remaining batter.
• STEP 6.Serve the pancakes warm with yogurt or maple syrup.
• STEP 7.Store any leftovers in an airtight container in the refrigerator for up to 2 days.

Cooking Tips

• Make sure to blend the oats into a fine powder for a smoother pancake batter.
• You can add additional spices like garlic powder or paprika for extra flavor.
• If the batter is too thick, you can add a little more milk to thin it out.
• To make the pancakes gluten-free, use certified gluten-free oats.
• You can also add grated cheese or chopped herbs to the batter for added taste.

Storage and Serving

• Serve the pancakes warm with a dollop of yogurt or a drizzle of maple syrup.
• Leftover pancakes can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the pancakes in a toaster or microwave before serving.