Oatmeal-Nut Crunch Apple Pie Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.In a large bowl, combine the sliced apples, sugar, flour, cinnamon, and lemon juice. Toss until the apples are evenly coated.
• STEP 3.In a separate bowl, mix together the oats, nuts, brown sugar, flour, and melted butter until crumbly.
• STEP 4.Roll out the pie crust and place it in a pie dish. Trim and crimp the edges.
• STEP 5.Pour the apple filling into the pie crust and spread it out evenly.
• STEP 6.Sprinkle the oatmeal-nut crunch topping over the apple filling, covering it completely.
• STEP 7.Bake in the preheated oven for 45-50 minutes, or until the crust is golden and the filling is bubbly.
• STEP 8.Allow the pie to cool for at least 1 hour before serving.
• STEP 9.Serve the oatmeal-nut crunch apple pie warm, and store any leftovers in an airtight container at room temperature for up to 2 days.

Cooking Tips

• You can use a mix of different apple varieties for a more complex flavor in the filling.
• For a gluten-free version, use a gluten-free pie crust and substitute the flour in the filling and topping with a gluten-free flour blend.
• If the edges of the pie crust start to brown too quickly, you can cover them with aluminum foil to prevent burning.

Storage and Serving

• Store any leftovers in an airtight container at room temperature for up to 2 days.
• Reheat individual slices in the microwave for a few seconds or in a preheated oven until warm.
• Serve the oatmeal-nut crunch apple pie as is or with a scoop of vanilla ice cream or a dollop of whipped cream.