Apple Crumble Baked Oatmeal Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C).
• STEP 2.In a large bowl, combine the oats, brown sugar, cinnamon, baking powder, and salt.
• STEP 3.In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract.
• STEP 4.Pour the wet ingredients into the dry ingredients and stir until well combined.
• STEP 5.Fold in the diced apples.
• STEP 6.Transfer the mixture to a greased baking dish.
• STEP 7.In a small bowl, combine the flour, brown sugar, cinnamon, and melted butter for the crumble topping.
• STEP 8.Sprinkle the crumble topping over the oatmeal mixture.
• STEP 9.Bake for 35-40 minutes, or until the top is golden brown and the oatmeal is set.
• STEP 10.Remove from the oven and let cool for a few minutes before serving.
• STEP 11.Serve warm and enjoy!

Cooking Tips

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat in the microwave or oven before serving.