Oat & Lemon Crumbed Fish With Asian Salad Recipe

Ingredients For Oat & Lemon Crumbed Fish With Asian Salad Recipe

• 180 gram Rolled oats
• 0.5 cup Chopped fresh continental parsley
• 2 tablespoon Finely grated lemon rind
• 75 gram Plain flour
• 2 Eggs, Lightly Whisked
• 4 Firm White Fish Fillets
• 2 Lebanese cucumbers
• 1 Carrot, peeled, cut into matchsticks
• 65 gram Bean sprouts, trimmed
• Extra light olive oil, to shallow fry
• 120 gram Baby asian salad mix
• Tartare sauce, to serve