Nutritious jowar flour (sorghum flour) laddu (laddoo) Recipe

Cooking Directions

• STEP 1.Heat ghee in a pan and roast the jowar flour on low heat until it turns aromatic and golden brown.
• STEP 2.In a separate pan, melt jaggery with a little water to make a syrup.
• STEP 3.Add the jaggery syrup to the roasted jowar flour and mix well. Add cardamom powder and chopped nuts.
• STEP 4.Allow the mixture to cool slightly and then shape it into small laddus using your hands.
• STEP 5.Let the laddus cool completely before storing them in an airtight container.
• STEP 6.Serve the jowar flour laddus as a healthy snack or as a festive sweet.

Cooking Tips

• Make sure to roast the jowar flour on low heat to prevent it from burning.
• You can adjust the sweetness of the laddus by adding more or less jaggery syrup.
• Add a pinch of salt to enhance the flavor of the laddus.
• You can add a variety of nuts like almonds, cashews, and pistachios for added crunch and nutrition.

Storage and Serving

• Store the jowar flour laddus in an airtight container at room temperature for up to 2 weeks.
• Serve the laddus as a healthy snack or as a sweet treat during festivals and celebrations.