Korean Scorched Rice Recipe

Cooking Directions

• STEP 1.Heat a large, non-stick skillet over medium-high heat and add the vegetable oil.
• STEP 2.Spread the cooked rice evenly in the skillet, creating a thin layer. Let it cook undisturbed for a few minutes until the bottom becomes golden brown and crispy. Keep an eye on it to avoid burning.
• STEP 3.Using a spatula, carefully flip the rice over to scorch the other side. Add the water around the edges of the rice to create steam, which will help soften and crisp the rice.
• STEP 4.Continue cooking until both sides are crispy and brown. The entire process should take about 10-15 minutes.
• STEP 5.Drizzle with soy sauce or tamari and sesame oil according to your taste. Garnish with sesame seeds and chopped green onions.

Cooking Tips

• Be patient while cooking the rice to achieve that perfect crispy texture. Avoid stirring it too often to allow the bottom to develop a crispy crust.
• Nurungji can be served as a side dish, snack, or even as a topping for soups.

Serving Tips

• Serve your Nurungji as a side dish alongside other Korean favorites, such as kimchi, bulgogi, and banchan.
• Pair it with a dipping sauce made from soy sauce, sesame oil, and a dash of vinegar for a tasty and satisfying treat.