Nuchinunde traditional breakfast snack from karnataka Recipe

Ingredients For Nuchinunde traditional breakfast snack from karnataka Recipe

• 0.5 cup Toordal/ Tuvar dal
• 0.5 cup Chana dal
• 0.5 cup Split moong dal I have used chilkewali moong dal here
• 1 cup Grated coconut
• 6 Green chilies, chopped
• 1 inch ginger chopped
• 1 pinch Turmeric
• 1 cup Dill leaves, finely chopped
• coriander leaves, finely chopped handful
• 1 tablespoon coconut bits
• 1 sprig Curry leaves finely chopped
• As required Salt
• ghee while serving the snack