Nuchinunde traditional breakfast snack from karnataka Recipe
Recipe By Better Butter
Nuchinunde is a traditional breakfast snack from karnataka. Routinely enjoyed with majjige huli, this dish is a healthy snack full of proteins. It is made from dals and flavoured with leafy vegetables such as dill leaves and coriander leaves which makes it fiber rich too.
4.2
18 Rating -
Rate
Vegdiet
3hr 15minstotal
3hr Prep
15minsCook
3hr 15m.total
3hr Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Nuchinunde traditional breakfast snack from karnataka Recipe
- 0.08 cup Toordal/ Tuvar dal
- 0.08 cup Chana dal
- 0.08 cup Split moong dal I have used chilkewali moong dal here
- 0.17 cup Grated coconut
- 1-1.33 Green chilies, chopped
- 0.17 inch ginger chopped
- 0.17 pinch Turmeric
- 0.17 cup Dill leaves, finely chopped
- As required coriander leaves, finely chopped handful
- 0.17 tablespoon coconut bits
- 0.17 sprig Curry leaves finely chopped
- As required Salt
- As required ghee while serving the snack
Nutrition
value
value
358
calories per serving
16 g Fat16 g Protein42 g Carbs14 g FiberOther
Current Totals
- Fat16g
- Protein16g
- Carbs42g
- Fiber14g
MacroNutrients
- Carbs42g
- Protein16g
- Fiber14g
Fats
- Fat16g
Vitamins & Minerals
- Calcium411mg
- Iron7mg
- Vitamin A75mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B976mcg
- Vitamin B120mcg
- Vitamin C13mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium143mg
- Manganese1mg
- Phosphorus273mg
- Selenium22mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter